I posted about the first book in this series a while back:
Divergent by Veronica Roth. If you didn't read it then, read it now! The 2nd book:
Insurgent just came out on May 1st, and it keeps the story going. I couldn't put it down. This is a
Hunger Games "read-alike", I think I like it better than HG! Great Dystopian YA lit!
Yummy dish from MarthaStewart.com! Great for a busy night-make it a day ahead, and put it in the crockpot! The meat is soooo tender, and the rootbeer is so sweet. Give it a try!
Short Ribs in Root Beer
4 1/2 pounds short ribs, cut into 4-inch pieces
Coarse salt and ground pepper
3 tablespoons vegetable oil, plus more as needed
2 medium yellow onions, cut into 1-inch wedges
3 large celery stalks, cut into 1 1/2-inch pieces
2 small carrots, cut into 1 1/2-inch pieces
1 head garlic, sliced in half crosswise (I only used 4 cloves)
10 sprigs thyme
2 bay leaves
1 sprig rosemary
1/2 teaspoon ground cumin
2 whole star anise (I am not a fan of anise and usually leave it out)
3 1/2 cups low-sodium beef broth
2 cups root beer
Martha has complicated directions. I browned the ribs in a pan and put them in the slow cooker...then saute the veggies in the same pan, add the liquids and boil for a minute and add that to the slow cooker. Cook on high or 1 hour and then low for 4-6, til the meat is falling off the bone. Mmmm!
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