Summer Cucumber Salad
Serves 4-6
Recipe created by Epicurean Mom
Ingredients
For salad:
2 cucumbers, skin shaved and sliced in 1/2-inch slices
1/2 red bell pepper, chopped in 1-inch pieces
1/2 orange bell pepper, chopped in 1-inch pieces
3 scallions, coarsely chopped
1/3 cup halved Kalamata olives
1/4 cup slivered almonds
Edible flowers *Optional*
For Dressing:
1/4 cup olive oil
1/2 teaspoon garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons white wine vinegar
1/8 teaspoon dried oregano
Salt and pepper to taste
Preparation:
Combine all dressing ingredients, stir well, set aside.
Place salad ingredients in a medium
bowl, pour dressing and toss to coat. Cover and place in the fridge to chill
for at least 1 hour and up to 1 day ahead.


No comments:
Post a Comment