Saturday, September 8, 2012

Gone Girl

Gone Girl by Gillian Flynn has been the hit of the summer.  I was on the wait list at the public library for it all summer and just got it.  It was worth the wait.  This thriller makes your heart pound and will blow you away!
 

Roasted Baby Carrots Recipe

Ingredients

  • 1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot
  • 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges
  • 2 Tbsp olive oil
  • 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
  • Garlic powder
  • Salt
  • Freshly ground black pepper

Method

1 Preheat oven to 400°F. Gently toss together the carrots, red onion, rosemary to coat with the olive oil. Lay out on a rimmed baking pan, lined with aluminum foil. Sprinkle with garlic powder, salt, and pepper.

2 Roast for 30 to 40 minutes on middle rack or bottom rack, until well browned.

 

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