Who doesn't love warm banana bread, just out of the oven. One great tip I have for you: every time a banana is on it's way out, I throw it in the freezer. When a few accumulate, I throw them in a bowl in the microwave for 1 min. Then peel them and you have gooey bananas all ready to make banana bread!
Chocolate Chip Banana
Bread
1 c sugar
½ c butter, softened (1 stick)
3 very ripe bananas, mashed
2 eggs, well beaten
1 ¼ c. cake flour
½ tsp. salt
1 tsp. baking soda
½ c. walnuts (optional)
½ c. chocolate chips (optional)
2 greased 9x5x3 loaf pans, or 1 9x9 sq. pan, or muffin tin
Mix
dry ingredients together in one bowl.
Mix wet in another. Combine and
bake at 350 degrees for 50 min.for loaves, 20 min for muffins, 35 for 9x9 pan.

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